Victoria bars med tapenadepasta

Ingredienser

• {{ 300.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "g", false: "g" || "g"} [(300.0 * numberOfPeopleRatio <2)] }} pasta
• 300.0 g pasta
• {{ 500.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "g", false: "g" || "g"} [(500.0 * numberOfPeopleRatio <2)] }} Pangasius filet
• 500.0 g Pangasius filet
• salt og peber
• salt og peber
• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "dl.", false: "dl." || "dl."} [(1.0 * numberOfPeopleRatio <2)] }} hvedemel
• 1.0 dl. hvedemel
• olivenolie
• olivenolie
• {{ 2.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "spsk.", false: "spsk." || "spsk."} [(2.0 * numberOfPeopleRatio <2)] }} oliven tapenade
• 2.0 spsk. oliven tapenade
• {{ 2.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "håndfuld", false: "håndfulde" || "håndfuld"} [(2.0 * numberOfPeopleRatio <2)] }} rucolasalat
• 2.0 håndfuld rucolasalat
• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "stk.", false: "stk" || "stk."} [(1.0 * numberOfPeopleRatio <2)] }} økologisk citron
• 1.0 stk. økologisk citron