Stegt fisk med østerssauce og icebergsalat

Ingredienser

• {{ 250.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "g", false: "g" || "g"} [(250.0 * numberOfPeopleRatio <2)] }} sej
• 250.0 g sej
• {{ 0.5 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "dl.", false: "dl." || "dl."} [(0.5 * numberOfPeopleRatio <2)] }} couscous
• 0.5 dl. couscous
• olivenolie
• olivenolie
• {{ 0.5 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "stk.", false: "stk." || "stk."} [(0.5 * numberOfPeopleRatio <2)] }} icebergsalat
• 0.5 stk. icebergsalat
• {{ 2.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "spsk.", false: "spsk." || "spsk."} [(2.0 * numberOfPeopleRatio <2)] }} østers sauce
• 2.0 spsk. østers sauce
• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "stk.", false: "stk." || "stk."} [(1.0 * numberOfPeopleRatio <2)] }} forårsløg
• 1.0 stk. forårsløg
• {{ 0.5 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "", false: "" || ""} [(0.5 * numberOfPeopleRatio <2)] }} havsalt
• 0.5 havsalt
• {{ 0.5 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "", false: "" || ""} [(0.5 * numberOfPeopleRatio <2)] }} peber
• 0.5 peber