Fuldkornspasta med gorgonzolasauce

Ingredienser

• {{ 400.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "g", false: "g" || "g"} [(400.0 * numberOfPeopleRatio <2)] }} pastaskrue
• 400.0 g pastaskrue
• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "stk.", false: "stk" || "stk."} [(1.0 * numberOfPeopleRatio <2)] }} løg
• 1.0 stk. løg
• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "fed", false: "fed" || "fed"} [(1.0 * numberOfPeopleRatio <2)] }} hvidløg.
• 1.0 fed hvidløg.
• smør
• smør
• {{ 1.5 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "dl.", false: "dl." || "dl."} [(1.5 * numberOfPeopleRatio <2)] }} creme fraiche 38%
• 1.5 dl. creme fraiche 38%
• {{ 100.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "g", false: "g" || "g"} [(100.0 * numberOfPeopleRatio <2)] }} gorgonzola
• 100.0 g gorgonzola
• peber
• peber
• salt
• salt