Anchoiade – Fransk ansjosdip

Ingredienser

• {{ 90.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "g", false: "g" || "g"} [(90.0 * numberOfPeopleRatio <2)] }} ansjos
• 90.0 g ansjos
• {{ 2.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "spsk.", false: "spsk." || "spsk."} [(2.0 * numberOfPeopleRatio <2)] }} olivenolie
• 2.0 spsk. olivenolie
• {{ 2.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "fed", false: "fed" || "fed"} [(2.0 * numberOfPeopleRatio <2)] }} hvidløg
• 2.0 fed hvidløg
• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "spsk.", false: "spsk." || "spsk."} [(1.0 * numberOfPeopleRatio <2)] }} citronsaft
• 1.0 spsk. citronsaft
• {{ 2.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "spsk.", false: "spsk." || "spsk."} [(2.0 * numberOfPeopleRatio <2)] }} hakket bredbladet persille
• 2.0 spsk. hakket bredbladet persille
• Ristet brød
• Ristet brød
• Irmas grillede artiskokker
• Irmas grillede artiskokker
• courgette
• courgette
• {{ 8.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "", false: "" || ""} [(8.0 * numberOfPeopleRatio <2)] }} blomkålsbuketter
• 8.0 blomkålsbuketter