Bagt græskar med marineret perlespelt

Ingredienser

• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "", false: "" || ""} [(1.0 * numberOfPeopleRatio <2)] }} lille hokkaidogræskar
• 1.0 lille hokkaidogræskar
• {{ 3.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "", false: "" || ""} [(3.0 * numberOfPeopleRatio <2)] }} skalotteløg
• 3.0 skalotteløg
• olivenolie
• olivenolie
• salt og peber
• salt og peber
• {{ 3.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "dl.", false: "dl." || "dl."} [(3.0 * numberOfPeopleRatio <2)] }} perlespelt
• 3.0 dl. perlespelt
• {{ 2.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "spsk.", false: "spsk." || "spsk."} [(2.0 * numberOfPeopleRatio <2)] }} olivenolie
• 2.0 spsk. olivenolie
• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "spsk.", false: "spsk." || "spsk."} [(1.0 * numberOfPeopleRatio <2)] }} citronsaft
• 1.0 spsk. citronsaft
• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "spsk.", false: "spsk." || "spsk."} [(1.0 * numberOfPeopleRatio <2)] }} friskhakket timian
• 1.0 spsk. friskhakket timian
• {{ 2.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "tsk.", false: "tsk." || "tsk."} [(2.0 * numberOfPeopleRatio <2)] }} honning
• 2.0 tsk. honning