Bagt rabarber med gedeostcreme og pistacienødder

Ingredienser

• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "bundt", false: "bundter" || "bundt"} [(1.0 * numberOfPeopleRatio <2)] }} rabarber
• 1.0 bundt rabarber
• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "tsk.", false: "tsk." || "tsk."} [(1.0 * numberOfPeopleRatio <2)] }} olivenolie
• 1.0 tsk. olivenolie
• {{ 4.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "spsk.", false: "spsk." || "spsk."} [(4.0 * numberOfPeopleRatio <2)] }} sukker
• 4.0 spsk. sukker
• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "kvist", false: "kviste" || "kvist"} [(1.0 * numberOfPeopleRatio <2)] }} timian
• 1.0 kvist timian
• salt
• salt
• peber
• peber
• {{ 0.5 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "rulle", false: "ruller" || "rulle"} [(0.5 * numberOfPeopleRatio <2)] }} frisk gedeost
• 0.5 rulle frisk gedeost
• {{ 0.5 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "dl.", false: "dl." || "dl."} [(0.5 * numberOfPeopleRatio <2)] }} piskefløde
• 0.5 dl. piskefløde
• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "tsk.", false: "tsk." || "tsk."} [(1.0 * numberOfPeopleRatio <2)] }} olivenolie
• 1.0 tsk. olivenolie
• salt
• salt
• peber
• peber
• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "håndfuld", false: "håndfulde" || "håndfuld"} [(1.0 * numberOfPeopleRatio <2)] }} pistacienødder
• 1.0 håndfuld pistacienødder
• olivenolie
• olivenolie
• salt
• salt
• peber
• peber