Stegt rødspætte serveret som carpaccio

Ingredienser

• {{ 4.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "stk.", false: "stk" || "stk."} [(4.0 * numberOfPeopleRatio <2)] }} rødspættefilet
• 4.0 stk. rødspættefilet
• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "dl.", false: "dl." || "dl."} [(1.0 * numberOfPeopleRatio <2)] }} hvedemel
• 1.0 dl. hvedemel
• {{ 50.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "g", false: "g" || "g"} [(50.0 * numberOfPeopleRatio <2)] }} parmesanost
• 50.0 g parmesanost
• {{ 2.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "spsk.", false: "spsk." || "spsk."} [(2.0 * numberOfPeopleRatio <2)] }} kapers
• 2.0 spsk. kapers
• {{ 1.0 * numberOfPeopleRatio | numberFormat:2 }} {{ {true: "stk.", false: "stk" || "stk."} [(1.0 * numberOfPeopleRatio <2)] }} citron
• 1.0 stk. citron
• olivenolie
• olivenolie
• havsalt
• havsalt
• peber
• peber